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WARM SPICES MINGLE WITH DARK MOLASSES IN THIS RICHLY DARK RUM.
Makai is inspired by the spirit of Polynesia, a region of over 1,000 islands stretching from Hawaii in the North to New Zealand in the South. Polynesia’s welcomed travellers for centuries with its mesmerising turquoise waters, vibrant coral reefs and flourishing jungles. Makai is a tribute to this region’s rich Tiki heritage with warm spices and dark molasses echoing the taste of Polynesian cuisine and balmy, tropical lands.
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Consumers look for bold rums they remember and resonate with. Whether enjoyed on its own or mixed in a Pina Colada, Makai is a popular choice for drinkers. Its distinctive spices and brave branding stand out from the rest.
Bringing pot and column-distilled rums together, Makai’s rich flavours develop even further with the infusion of vanilla, ginger, nutmeg, cinnamon and cloves. This blends a smooth and spicy yet sweet spirit.
Enriched with spices used in Polynesian cooking, the comforting taste of this spirit celebrates the warmth of its culture in every sip.
In one final nod to Polynesia, a place profoundly affected by the climate crisis, Makai is blended, spiced and bottled in the British Isles. This reduces its carbon footprint and limits impact on the region it so lovingly brings to life.
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